Yum Woon Sen with Pork

Yum Woon Sen with Pork
Yum Woon Sen with Pork

Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a week ago, but this one seemed rather astounding. An unassuming bowl of slippery noodles sprinkled with what looked like. It was love at first spicy-tangy-sweet forkful. That fateful dinner I have become rather obsessed with this Thai noodle dish. If you have never worked with glass noodles, so give a try for first-hand knowledge.

Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a week ago, but this one seemed rather astounding.

Yum Woon Sen with Pork
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Among the other flamboyantly garnished and highly aromatic plates being handed around the table at a Thai dinner a week ago, but this one seemed rather astounding. An unassuming bowl of slippery noodles sprinkled with what looked like. It was love at first spicy-tangy-sweet forkful. That fateful dinner I have become rather obsessed with this Thai noodle dish. If you have never worked with glass noodles, so give a try for first-hand knowledge.

Course: Main Courses, Meats, Quick
Cuisine: Thai
Servings: 2 people
Calories: 430 kcal
Ingredients
  • 16 oz (450 gram) Glass noodle
  • 0.5 lb (225 gram) Ground pork
  • 2 tablespoon Cilantro roughly chopped
  • ¼ teaspoon Dried chili flakes
  • 2 tablespoon Peanuts roughly chopped
  • 3 Green onions sliced into thin rounds
  • 2 tablespoon Soy sauce
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 2 tablespoon Sugar
  • Chopped peanuts for garnishing
Instructions
  1. In a skillet, over a medium-high heat, warm a teaspoon of canola oil.

  2. Then add the pork and cook for 5 minutes.

  3. Stir it frequently to break the pork into tiny crumbles.

  4. Cook for another 3 to 5 minutes by stirring it less until the pork turns golden and crispy and set it aside.

  5. While the pork is cooking, set the noodles in a bowl and cover them with hot water to soak.

  6. Let them sit until softened, for about 10 minutes.

  7. Now bring a pot of water to a boil, drop in the noodles and cook for 1 to 2 minutes; until the noodles are stretchy and tender.

  8. Then drain it and rinse under cool water.

  9. Use a pair of kitchen shears to cut the mass of noodles, 3 or 4 times.

  10. NOTE

    Cutting the mass of noodles makes the long noodles easier to eat.

  11. Now combine the noodles, pork, green onions, cilantro, chili and peanuts in a large bowl.

  12. Then whisk together the soy sauce, fish sauce, lime juice and sugar in a small bowl.

  13. NOTE

    Taste and add more any of the ingredients to suit your taste.

  14. Now pour this sauce over the noodles.

  15. Use tongue or clean hand to lift the noodles.

  16. Then fold them over and mix gradually all the ingredients in the noodles.

  17. Let it stand at least for 15 minutes before serving or refrigerate.

SERVE
  1. Garnish it with chopped peanuts and serve.

OUR DINE TABLE
  1. I truly love this dish. It is simple to prepare which makes the biggest statement. It is quite elegant in its simplicity. The fresh flavor of lime, crunchy taste of pork is enough to set your tongue tingling. I can bet you, this will turn to be a most substantial meal.

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Nutrition Details

CategoryAmount
Calorie 430
Fat 20 g
Carbohydrate 45 g
Fiber 0.7 g
Sugar 7 g
Protein 16 g
Cholesterol 62 mg
Sodium 1205 mg
Article Tags:
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Article Categories:
Main Courses · Meats · Quick Foods

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