Moist Cheddar – Garlic Oven Fried Chicken Breast
Moist Cheddar – Garlic Oven Fried Chicken Breast
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins

This recipe is for serious foodie people. The chicken bakes out so moist and tender that you will feel the softness and will fall in love with chicken breasts… And the cheese toppings are just like icing the cake.

Course: Appetizers, Meats, Party
Cuisine: American
Servings: 4 people
Calories: 452 kcal
  • 1⁄3 cup Butter melted
  • 2 tablespoon Minced garlic can use more or less
  • 2 teaspoon Garlic powder garlic lovers can use more
  • ½ teaspoon Seasoning salt or white salt
  • ¾ cup Dry breadcrumbs seasoned or plain
  • ½ cup Finely grated cheddar cheese
  • ¼ cup Freshly grated parmesan cheese
  • ½ teaspoon Grounded black pepper
  • 4 Chicken breasts boneless & skinless
  • Shredded cheddar cheese or mozzarella cheese optional, you can use any amount desired
  1. Preheat oven to 350° F or 175° C.

  2. Butter an 11 X 7 inch pan.

  3. NOTE

    If using more than 4 breasts, use a larger pan.

  4. In a bowl combine melted butter with fresh minced garlic, 1 teaspoon garlic powder, and salt.

  5. In another bowl, combine dry breadcrumbs with ½ cup finely grated cheddar cheese, parmesan cheese, 1 teaspoon garlic powder and coarse ground black pepper.

  6. Now dip chicken in butter mixture, then in the breadcrumbs mixture.

  7. Place the chicken in prepared pan and bake uncovered for 35 – 45 minutes or until cooked thoroughly; larger breasts may take more time.

  8. NOTE

    Placing the chicken on a rack will produce extra crispy crunchy layer.

  9. Before the last 5 minutes of cooking, top it with shredded cheddar or mozzarella cheese; it’s optional.

  1. Place it on a platter and serve it hot.

  1. This is one of the freshest and yummiest appetizers on the planet. You can have it simply or accompanied with French Fries, Chips, Hot Coffee or with red wine.