Worcestershire Sauce

Worcestershire sauce is very much in daily uses. Especially for preparing fishes, chicken, lamb recipes. It boosts up flavors and also makes the dish very spicy. I like to prepare this sauce at home as it requires very simple ingredients.

Worcestershire sauce is very much in daily uses. Especially for preparing fishes, chicken, lamb recipes.

Worcestershire Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Worcestershire sauce is very much in daily uses. Especially for preparing fishes, chicken, lamb recipes. It boosts up flavors and also makes the dish very spicy. I like to prepare this sauce at home as it requires very simple ingredients.

Course: Canned Foods
Cuisine: American
Calories: 78 kcal
Ingredients
  • 2 tablespoon Water
  • 1 tablespoon Brown sugar
  • ½ cup Apple cider vinegar
  • ¼ teaspoon Mustard powder
  • 1 tablespoon Brown sugar
  • ¼ teaspoon Ground ginger
  • 2 tablespoon Soy sauce
  • 1⁄8 teaspoon Black pepper
  • 1⁄8 teaspoon Cinnamon
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
Instructions
  1. Take a saucepan and add all the ingredients in it including water.

  2. Bring them to boil.

  3. Keep on stirring so that it doesn’t form a lump.

  4. Once it's heated, simmer it for 1 minute.

  5. Then remove it from the flame and let it cool.

SERVE
  1. Once it turned cold, pour it into a glass container and store it in the refrigerator for 1 to 2 months for further usage.

OUR DINE TABLE
  1. It’s an authentic, homemade Worcestershire sauce recipe which is very simple but also tastes worthy especially for dressing, for simple baking or even for preparing any condiment. It offers a really wonderful sweet-sour-salty flavor owing to its many ingredients. If you prepare it at home, one bottle lasts for a long time.

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Nutrition Details

CategoryAmount
Calorie 78
Sodium 980 mg
Potassium 750 mg
Carbohydrate 19 g
Sugar 10 g
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Article Categories:
Canned Food

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