Presently I’m in a hill station and the outside temperature is 29° F. At this moment, I need a bowl of wonton soup. We all know wonton are very delicate filled with vegetables and pork and when it is served in a soup, it turns out to be the most comforting perfect cure for a cold day.
We all know wonton are very delicate filled with vegetables and pork and when it is served in a soup, it turns out to be the most comforting perfect cure for a cold day.
- 1 cup Cabbage shredded
- 16 Wonton wrappers
- ¼ cup Scallions chopped
- 6 cups Chicken broth
- ½ cup Shredded Pork
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- Salt to taste
- Pepper to taste
In a saucepan, add the Broth and the cabbage.
Place the pan over medium-high heat and bring to a simmer.
Meanwhile, in a blender add the pork, soy sauce, and sesame oil and blend it until the pork is finely minced, but not a paste.
Now place the Wonton Wrappers on a flat surface.
Then spoon filling onto the center of each wrapper to within the ¼th inch of the edges.
Wet your fingers and pull up the corners of the wonton.
Then pinch the edges together to seal.
Now add the stuffed wonton in the simmering broth.
Cook them for 5 minutes until wonton is tender and translucent.
Then season it with salt and pepper.
When it turns bit thickened, remove it from heat and stir in scallion.
The hot bowlful of wonton soup is ready to serve.
Whenever I prepare this soup and have it, it really adds pleasure to my throat. Especially if the weather is as chilling as today, then I prefer to have steaming bowlful of soup and this wonton soup is placed on my go-to list. For a perfect meal on a chilling night, you can have this soup along with Toast.
|Dietary fiber||2 g|