Tortilla Chips

Tortilla Chips
Tortilla Chips

Having evening snacks is a signature point in my house and that also have to be very light and flaky. So, my hot choice is tortilla chips. These chips are very common in stores but today I thought of preparing it at home. Let’s check how it comes out…

Having evening snacks is a signature point in my house and that also have to be very light and flaky. So, my hot choice is tortilla chips.

Tortilla Chips
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Having evening snacks is a signature point in my house and that also have to be very light and flaky. So, my hot choice is tortilla chips. These chips are very common in stores but today I thought of preparing it at home. Let’s check how it comes out…

Course: Bakes, Confectioneries, Party, Quick, Vegetarian
Cuisine: American
Servings: 4 people
Calories: 300 kcal
Ingredients
  • 2 tablespoon Olive oil
  • 1 pack of Flour tortillas or corn tortillas
Instructions
  1. With a brush, brush a light coat of oil on one side of each tortilla.

  2. Now stack the tortillas, greased side up in a pile.

  3. With a knife, cut the stack in half, then into quarters and lastly into eighths.

  4. Then take each piece and arrange them greased side up on a lightly oiled baking sheet.

  5. Now toast the chips in a preheated oven of 350° F or 175° C, for about 10 minutes or until they become crisp or lightly browned.

SERVE
  1. Once done, take it out and arrange them in a dish. If you want, you can sprinkle red paprika powder or simply have it.

OUR DINE TABLE
  1. Making your own chips is much more fun and satisfying than having store bought a packet full of chips. It is super easy to prepare and if you want you can allow it to dip it in Mayonnaise Dip or Ketchup or just have it simply as fast as possible so that your partner can’t take a share of it.

Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 300
Fat 15 g
Carbohydrate 70 g
Protein 9 g
Cholesterol 3 mg
Dietary Fiber 9 g
Sugar 0.2 g
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