Thai Green Curry Paste

Thai Green Curry Paste
Thai Green Curry Paste

Thai green curry paste is such a useful paste that it is must to be had in your kitchen. It is very versatile in nature and once added to recipes, it gives a wonderful flavorsome taste. In Thai dishes, this paste plays a great role, especially it is added to seafood, vegetables, noodles, tofu which gives sumptuous taste.

It is very versatile in nature and once added to recipes, it gives a wonderful flavorsome taste.

Thai Green Curry Paste
Prep Time
10 mins
Total Time
10 mins
 
Thai green curry paste is such a useful paste that it is must to be had in your kitchen. It is very versatile in nature and once added to recipes, it gives a wonderful flavorsome taste. In Thai dishes, this paste plays a great role, especially it is added to seafood, vegetables, noodles, tofu which gives sumptuous taste.
Course: Additional Recipes
Ingredients
  • 1 stalk Lemongrass minced
  • 4 to 5 cloves Garlic
  • 3 Thai green chilies sliced
  • 1 Shallot sliced
  • 1 thumb size Galangal grated
  • ½ cup Fresh Basil
  • ½ teaspoon Ground cumin
  • ½ cup Cilantro leaves and stems chopped
  • ½ teaspoon Ground white pepper
  • 3 tablespoon Fish sauce
  • ½ teaspoon Ground coriander
  • 1 teaspoon Shrimp paste
  • 8 Kaffir Lime Leaves torn into pieces
  • 2 tablespoon Lime juice
  • 4 tablespoon Coconut milk
  • 1 teaspoon Brown sugar
Instructions
  1. In a blender, process all the ingredients well to form a fragrant smooth paste.

  2. Once done, take it out from the blender and adjust the seasoning by tasting.

  3. NOTE

    If you want more heat, then add more chilies.

  4. Your curry paste is ready to be used. Even you can bottle up and keep in the refrigerator for up to 1 week.

OUR PANTRY
  1. It’s an aromatic homemade base, perfect for seasoning your curries. Even you can use in soups and marinates. I personally love it with prawn and chicken so when I make it, I make in tons and freeze half for later.

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