Sweet and Sour Sauce

Sweet and Sour Sauce
Sweet and Sour Sauce

The sweet and sour sauce is commonly used in many Chinese dishes and I personally favor this sauce a lot just because of its two-distinct taste i.e. “Sweet and Sour”. Though I use this sauce a lot so I planned to prepare it at home to experience it as well as to find the difference between my store bought and homemade. So, let’s taste the difference.

The sweet and sour sauce is commonly used in many Chinese dishes and I personally favor this sauce a lot just because of its two-distinct taste i.e. “Sweet and Sour”.

Sweet and Sour Sauce
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

The sweet and sour sauce is commonly used in many Chinese dishes and I personally favor this sauce a lot just because of its two-distinct taste i.e. “Sweet and Sour”. Though I use this sauce a lot so I planned to prepare it at home to experience it as well as to find the difference between my store bought and homemade. So, let’s taste the difference.

Course: Canned Foods
Cuisine: Philippines
Calories: 150 kcal
Ingredients
  • ½ cup Rice vinegar
  • 1 cup Pineapple juice
  • ¼ cup Tomato ketchup
  • ½ cup Brown sugar
  • 1 teaspoon Salt
  • 1 tablespoon Cornstarch
  • 1 tablespoon Oil
  • ½ Small green bell pepper seeded and minced
Instructions
  1. In a small bowl combine pineapple juice, vinegar, Ketchup, sugar, and salt.

  2. Stir well until sugar and salt are dissolved.

  3. Now add the cornstarch and stir well until well dispersed.

  4. Then in a pot over medium heat, heat oil, add bell peppers and cook it stirring it until softened.

  5. Now add the liquid mixture and bring to a boil whisking regularly for about 2 to 3 minutes or until sauce thickens.

  6. When the sauce texture turns thick and sticky then it is ready.

SERVE
  1. Your sauce is ready to serve as complimentary or for use in any recipe. If you have any extra sauce you can keep it in a dry and clean container and after it is cooled down, you can refrigerate it.

OUR DINE TABLE
  1. This is a very popular sauce in Chinese cuisine. I hope with this recipe there is no reason to store sweet and sour sauce packets anymore. You can simply make your own at home. You can also store this for 7 to 10 days in the fridge if you store it properly. If you love sweet and sour sauce you can add it to anything you want.

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Nutrition Details

CategoryAmount
Calorie 150
Sugar 2.63 g
Protein 0.05 g
Carbohydrate 38 g
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Article Categories:
Canned Food

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