Steamed Spring Roll
Come summer or winter, steaming your food is the best way to ensure that you are eating healthy. This dish is a lip-smacking treat without having to worry about extra calories. You don’t have to sweat it out in the kitchen to make your plate perfectly steamed, neither do have to sweat it out in the gym to burn your calorie. So what you are waiting for…
You don’t have to sweat it out in the kitchen to make your plate perfectly steamed, neither do have to sweat it out in the gym to burn your calorie.
- 12 pieces Mushroom
- 12 pieces Chicken cut lengthwise
- 12 pieces Fish any type of tender fish cut lengthwise
- 12 pieces Crab cut lengthwise
- 12 pieces Spring roll wrapper
- Salt for seasoning
- Black pepper for seasoning
Take a slice of Spring Roll Wrapper.
Place the fish, crab, mushroom, and chicken on it.
Now season it with salt and pepper.
Then roll it delicately.
Make sure that all the rolls are in a similar way.
Now steam the rolls for 5 to 10 minutes in a bamboo basket or in a regular steamer.
Your steaming steamed spring roll is ready for a war bite.
It is as simple as that. The delicious filling of fish, crab, chicken, and mushroom is really a no-fuss recipe. Though simple but immensely satisfying. I suggest you not to combine it with any sauce or dip to feel the heavenly steamed flavors.
|Dietary Fiber||7 g|