Spinach and Artichoke Stuffed Burger

Spinach and Artichoke Stuffed Burger
Spinach and Artichoke Stuffed Burger

This is a special burger recipe which is my BF’s favorite. I wonder why can’t I resist myself, whenever he prepares this burger! Last night we both spent a quality time by having lots of foods, drinks, and movies. While I was busy watching my favorite Tom Cruise’s movie, he surprised me by serving this special burger along with coke. I’m still recalling that cheesy moment so I’m sharing this with you all.

While I was busy watching my favorite Tom Cruise’s movie, he surprised me by serving this special burger along with coke.

Spinach and Artichoke Stuffed Burger
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

This is a special burger recipe which is my BF’s favorite. I wonder why can’t I resist myself, whenever he prepares this burger! Last night we both spent a quality time by having lots of foods, drinks, and movies. While I was busy watching my favorite Tom Cruise’s movie, he surprised me by serving this special burger along with coke. I’m still recalling that cheesy moment so I’m sharing this with you all.

Course: Burgers & Patties, Confectioneries, Meats, Quick
Cuisine: American
Servings: 4 people
Calories: 290 kcal
Ingredients
  • 1 ½ lb (680 gram) Ground beef
  • 4 Hamburger Buns
  • Kosher salt for seasoning
  • Black pepper for seasoning
  • 1 clove Garlic minced
  • Pinch of Crushed red pepper flakes
  • 1 cup Shredded mozzarella
  • ¼ cup Freshly grated parmesan cheese
  • Vegetable oil for brushing
  • ½ cup Artichoke hearts chopped
  • ½ cup Frozen spinach defrosted
  • 4 oz (115 gram) Cream cheese softened
Instructions
  1. In a bowl, mix cream cheese, mozzarella, parmesan, artichoke hearts, garlic, spinach and red pepper flakes.

  2. Then season it with salt and pepper and combine it very well.

  3. Now separate the beef into 8 thin patties.

  4. Place a dollop of the cream cheese mixture into the middle of the patty.

  5. Then place another patty on the top and pinch the seams together.

  6. Repeat the same process for remaining patties.

  7. Then season the patties with salt and pepper and refrigerate.

  8. Now preheat the grill to medium-high heat.

  9. Grease the grates with vegetable oil.

  10. Then put the patties.
  11. Grill it for about 4 minutes per side.
SERVE
  1. Once done, place it on burger buns and serve warm.
OUR DINE TABLE
  1. These patties are really very cheesy and the cheese blasts in your mouth with the first bite. When I had it for the first time, I can still remember the craziest thing I ever have done. So, guys you no longer have to choose the stuffing for your burger tonight. Prepare it and become the star of the eve.
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Nutrition Details

CategoryAmount
Calorie 290
Fat 14 g
Carbohydrate 25 g
Protein 20 g
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