Slow Roasted Goat Shoulder

Slow Roasted Goat Shoulder
Slow Roasted Goat Shoulder

It’s Christmas time. The cold breeze is blowing, logs on the fire and gifts on the tree. This goat shoulder is the main feast that my family is patiently waiting and so are my friends. For a decade, my mom prepares this dish by using a creative blend of techniques and ingredients. My mouth is watering as I’m sharing… So on to the recipe my friends.

The cold breeze is blowing, logs on the fire and gifts on the tree. This goat shoulder is the main feast that my family is patiently waiting and so are my friends.

Slow Roasted Goat Shoulder
Prep Time
2 hrs
Cook Time
2 hrs
Total Time
4 hrs
 
It’s Christmas time. The cold breeze is blowing, logs on the fire and gifts on the tree. This goat shoulder is the main feast that my family is patiently waiting and so are my friends. For a decade, my mom prepares this dish by using a creative blend of techniques and ingredients. My mouth is watering as I’m sharing… So on to the recipe my friends.
Course: Main Courses, Meats, Party, Side Dishes
Cuisine: Iranian
Servings: 4 people
Calories: 175 kcal
Ingredients
  • 3.3 lb (1.5 kg) Goat shoulder
  • 1 cup Mutton stock
FOR MARGINATION
  • 7 cloves Garlic peeled
  • 2 tablespoon Preserved lemon finely chopped
  • 2 tablespoon Baharat Lebanese seven spices
  • 1 tablespoon Salt
  • ¼ cup Olive oil
  • 34 fl oz (1 liter) Beef stock or goat stock
Instructions
FOR MERITING
  1. Place the garlic in a mortar and pestle and pound until creamy smooth paste forms.

  2. Add all the ingredients including Baharat, Beef Stock, and chopped Preserved Lemon and mix until well combined.

  3. Using a sharp knife score the goat shoulder all over.

  4. Rub the marinade paste all over the flesh.

  5. NOTE

    Make sure you get in the crevices and under the skin, if possible.

  6. Now place it in a shallow dish, cover it tightly with plastic wrap and refrigerate overnight.

FOR PREPARING
  1. Preheat the oven to 160⁰ C or 320⁰ F.

  2. Place the goat shoulder in a deep roasting pan.

  3. Then pour the Mutton Stock into the pan and roast for 4 hours or until the meat falls off the bone easily.

SERVE
  1. You slow roasted goat shoulder is ready to serve with Roasted Vegetables.

OUR DINE TABLE
  1. It is one of the delicious recipes on the planet. I love to prefer goat meat as it adds more flavor which is very common in Lebanese cuisine too. It’s a deep flavoring with a special mix of herbs and you can add an amazing side of Hashweh or you can simply have it with red wine if desired.

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Nutrition Details

CategoryAmount
Calorie 175
Fat 8 g
Cholesterol 70 mg
Carbohydrate 20 g
Protein 29 g
Article Tags:
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Article Categories:
Main Courses · Meats · Party Foods · Side Dishes

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