Seven Spice Roasted Chicken Leg

Seven Spice Roasted Chicken Leg
Seven Spice Roasted Chicken Leg

I have already shared the seven spice recipe on my blog with you all but yet I didn’t share enough recipes using this magical spice. So, after a long day, I have planned to lock all the hard work in the oven. In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

Seven Spice Roasted Chicken Leg
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
 

I have already shared the seven spice recipe on my blog with you all but yet I didn’t share enough recipes using this magical spice. So, after a long day, I have planned to lock all the hard work in the oven. In my kitchen, right now chicken is available so I will take up the juicy chicken leg rather than breast and roast them to release a savory basting roast by using this spice ‘seven spice’.

Course: Meats, Side Dishes
Cuisine: Saudi Arabi
Servings: 4 people
Calories: 200 kcal
Ingredients
  • 2 tablespoon Olive oil
  • 2 teaspoon Garlic powder
  • 2 lb (900 gram) Chicken leg skinless
  • 2 tablespoon Seven Spices
  • Salt to taste
  • Pepper to taste
Instructions
  1. Firstly, preheat the oven to 350° F or 180° C.

  2. Pat the chicken pieces dry.

  3. Now in a ceramic roasting pan, place the chicken leg.

  4. Add all the spices, including Seven Spice over the leg and rub it with your hand evenly.

  5. Now drizzle over the olive oil and toss together thoroughly to coat.

  6. Lastly, season it with salt and pepper.

  7. Now cover the pan tightly with foil and put it in the oven.

  8. Roast the chicken legs for 1 hour.

  9. After 1 hour, remove the foil and continue roasting for extra 30 minutes.

  10. Occasionally bast the chicken in the pan juices until the skin is golden brown and the meat comes off the bone.

  11. Now heat the broiler and let the chicken crisp up for 2 to 3 minutes at the end of cooking.

SERVE
  1. The roasted chicken legs are ready to serve immediately.

OUR DINE TABLE
  1. I prefer chicken leg to roast them rather than cooking as it allows to release a juicy savory taste along with the tenderness of the meat. You can serve them with Roasted Veggies, Rice Pilaf or with Salads. By adding this seven spice you will get a Lebanese style of flavor along with tenderness. So, if you haven’t tried any recipe by using the seven spice, I think this is one of the best. Go ahead…

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Nutrition Details

CategoryAmount
Calorie 200
Fat 14 g
Cholesterol 50 mg
Sodium 82 mg
Potassium 200 mg
Protein 27 g
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Article Categories:
Meats · Side Dishes

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