Day in and day out having naan in restaurants made my yearning and affection for this flattened bread so much that I ultimately decided to prepare at home. Guyz you won’t believe that it really turned out just like restaurant served naan. In fact, it tasted better than some of the restaurant served naans. 🙂
Day in and day out having naan in restaurants made my yearning and affection for this flattened bread so much that I ultimately decided to prepare at home.
- 1 package Active dry yeast
- ¼ cup White sugar
- 1 cup Warm water
- 3 tablespoon Milk
- 2 teaspoon Salt
- 1 Egg beaten
- 4 ½ cup Bread flour
- 2 teaspoon Minced garlic optional
- ¼ cup Butter melted
In a large bowl dissolve yeast in warm water and let it stand about 10 minutes, until frothy.
Add in sugar, milk, egg, salt and bread flour and make a soft dough.
Knead for 6 to 8 minutes on a lightly floured surface.
Place dough in a well-oiled bowl and cover with a damp cloth and set aside to rise for at least 1 hour.
Now punch down dough and knead in garlic.
Then pinch off a small handful of dough, about the size of a golf ball.
Roll into balls and place on a tray. Cover with a towel and allow the balls to rise for about 30 minutes.
During the second rising, preheat grill to high heat.
Now roll one ball of dough into a thin circle.
Place the flattened bread on the grill and bake for 2 to 3 minutes, until puffy and lightly brown.
Then brush unbaked side with butter and turn over. Now brush the baked side with butter and bake for 2 to 4 minutes.
After one side puffs up, flip the naan over to the other side.
Once it gets slightly golden spots, take out from the grill.
Place it hot on a serving plate and generously dash butter on it to get extra flavorful battery taste.
This is the best Naan I ever made it and reached the level of compliment. You can accompany with delicious Lamb Gravies, Chicken Gravies and as well as with any Veggie Gravies.
|Total Fat||0.5 g|