Pizza Dough

We are very passionate about pizza but many finds making the pizza dough at home tricky. Actually, it’s not. It’s very easy to make, either over a lazy afternoon at home or to stash in your fridge for later. Last but not least, homemade pizzas are really awesome. Prepare it now and eat later.

It’s very easy to make, either over a lazy afternoon at home or to stash in your fridge for later.

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Pizza Dough

We are very passionate about pizza but many finds making the pizza dough at home tricky. Actually, it’s not. It’s very easy to make, either over a lazy afternoon at home or to stash in your fridge for later. Last but not least, homemade pizzas are really awesome. Prepare it now and eat later.

Course: Additional Recipes
Ingredients
  • ¾ cup Warm water
  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ¾ teaspoon Salt
  • 1 teaspoon Sugar
  • 3 tablespoon Olive oil
Instructions
  1. Pour ¾ cup warm water into a small bowl.

  2. Add yeast to it and let it stand until yeast dissolve, for about 5 minutes.

  3. Brush large bowl with olive oil.

  4. Now mix 2 cups flour, sugar, and salt in processor.

  5. Add the yeast mixture and 3 tablespoon olive oil to it and process until dough forms a sticky ball.

  6. Now transfer it to the lightly floured surface.

  7. Then knead the dough until smooth.

  8. NOTE

    If the dough is very sticky then add more flour to the tablespoon.

  9. Now transfer it to the prepared bowl to coat with oil.

  10. Now cover the bowl with plastic wrap and let the dough rise in a warm damp free area until doubled in volume, for about 1 hour.

  11. Then punch down the dough.

  12. NOTE

    You can also make it 1 day ahead and store in airtight container in the refrigerator.

  13. The pizza dough is ready for preparing a single 14-inch pizza.

OUR PANTRY
  1. This is very easy to make at home which will bring great pizza with a great crust. Follow this given instruction for creating the pizza crust, rather rushing to the shops for store bought.

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