Mayonnaise Dip

Mayonnaise dip is my all time favorite which I usually prepared at home. I think every kitchen should have mayonnaise dip as it is simple to make and has better flavor than store bought.

I think every kitchen should have mayonnaise dip as it is simple to make and has better flavor than store bought.

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Mayonnaise Dip
Mayonnaise dip is my all time favorite which I usually prepared at home. I think every kitchen should have mayonnaise dip as it is simple to make and has better flavor than store bought.
Course: Additional Recipes
Ingredients
  • 1 large Egg yolk
  • 1 ½ teaspoon Fresh lemon juice
  • 1 teaspoon White wine vinegar
  • ¾ cup Canola oil
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon Salt
Instructions
  1. In a big bowl combine egg yolk, lemon juice, mustard, vinegar, and salt.

  2. Whisk about 30 seconds until well blended and appears bright yellow.
  3. Now add ¼ cup oil to yolk mixture, a few drops at a time for about 4 minutes.
  4. Gradually add remaining ½ cup oil in a very slow thin stream, and whisk it constantly until mayonnaise is thick.

  5. When you will find the mayonnaise is becoming lighter in color, cover, and chill.
OUR PANTRY
  1. A mayonnaise dip is the mother of many sauces. This dip can be stored up to 2 days ahead. The gentle creaminess of this dip is overwhelming and you can serve it with many fried or baked dishes.

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