Mango Mule

Mango Mule
Mango Mule

India is a tropical country where summer is extremely hot and scorching. And in this summer mango rules the market. There are varieties of mangoes are found in India. Out of these mangoes, a variety of drinks are prepared and mango mule is one of the types.

Out of these mangoes, a variety of drinks are prepared and mango mule is one of the types.

Mango Mule
Prep Time
20 mins
Total Time
20 mins
 

India is a tropical country where summer is extremely hot and scorching. And in this summer mango rules the market. There are varieties of mangoes are found in India. Out of these mangoes, a variety of drinks are prepared and mango mule is one of the types.

Course: Beverages, Mocktails
Cuisine: Indian
Servings: 2 people
Calories: 50 kcal
Ingredients
  • 1 fl oz (30 ml) Honey syrup
  • 5 slices of Cucumber
  • 1.5 fl oz (45 ml) Mango puree
  • 1.5 fl oz (45 ml) Ginger beer
  • 1.5 fl oz (45 ml) Fresh lime juice
  • Ice as required
Instructions
  1. In a cocktail shaker, muddle cucumber and honey syrup.

  2. Then add the mango puree and lime juice.

  3. Cover with a lid and shake it very well.

  4. Then add the ice and again shake vigorously for 10 seconds.

  5. Strain into a copper mug.

  6. At last top it with ginger beer.

SERVE
  1. The mango mule is ready to incorporate.

OUR DINE TABLE
  1. It’s a refreshing drink especially to beat the heat. In south India, it is a traditional drink which is served during the festival or at home ceremony. The presence of cucumber, mango and lime juice, gives a soothing taste with bit tanginess. It is really very hydrating and non-alcoholic drink.

Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 50
Carbohydrate 10 g
Sugar 20 g
Dietary Fiber 1 mg
Vitamin C 15 %
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Article Categories:
Beverage Recipes · Mocktails

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