Juicy Burger

Juicy Burger
Juicy Burger

Micheal, my friend who works at a fine dining steakhouse is very picky when it comes to burger. If the burgers are not tender and juicy, they are just not worth it. From him, I came to know many steakhouse burgers and I didn’t try them at home because I knew it is very difficult to replicate steakhouse burgers at home. But Micheal used to force me to give a try and after many trials, I discover the solution…

Micheal, my friend who works at a fine dining steakhouse is very picky when it comes to burger. If the burgers are not tender and juicy, they are just not worth it.

Juicy Burger
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Micheal, my friend who works at a fine dining steakhouse is very picky when it comes to burger. If the burgers are not tender and juicy, they are just not worth it. From him, I came to know many steakhouse burgers and I didn’t try them at home because I knew it is very difficult to replicate steakhouse burgers at home. But Micheal used to force me to give a try and after many trials, I discover the solution…

Course: Burgers & Patties, Meats, Party, Quick
Cuisine: American
Servings: 5 people
Calories: 500 kcal
Ingredients
  • 1⁄3 cup Low-fat milk
  • ½ teaspoon Kosher salt
  • 2 pieces White sandwich bread crusts removed and cut into ¼ inch pieces
  • 3 Garlic cloves minced
  • 1 teaspoon Ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Ketchup
  • 3 Scallions finely sliced
  • 3 lb (1.35 kg) Lean ground beef
  • Non-flammable cooking spray
  • 10 Hamburger Buns
Instructions
  1. Preheat the grill to high heat.

  2. Now in a bowl smash the bread and mix the milk together with a fork until it forms a chunky paste.

  3. Add the pepper, salt, garlic, Worcestershire Sauce, Ketchup and mix it well.

  4. Then add the ground beef and scallions.

  5. Mix them together until well combined.

  6. NOTE

    Remember not to over mix it.

  7. 7 Now divide the mixture into 10 equal portion and form balls.

  8. 8 Flatten the balls into ¾ inch patties, about 4 ½ inch around.

  9. 9 Then form a slight depression in the center of each patty.

  10. Now grease the grill with non-flammable cooking spray and grill the burger covered until nicely browned on the 1st side, for about 4 minutes.

  11. Then flip the burger and continue to grill for few more minutes, until the desired doneness is ready.

SERVE
  1. Before serving toast the buns on the cooler side of the grill and serve with Tomato ketchup or Mayonnaise Dip.

OUR DINE TABLE
  1. At last, I did it and I cannot explain the joy of achieving the difficulty. Micheal must be happy with my achievement. It’s really a big juicy burger and after the first bite, you will feel the real juiciness, flavorsome steak and lots of seasoning.

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Nutrition Details

CategoryAmount
Calorie 500
Fat 30 g
Carbohydrate 25 g
Sugar 1 g
Protein 27 g
Sodium 400 mg
Cholesterol 90 mg
Article Tags:
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Article Categories:
Burgers and Patties · Meats · Party Foods · Quick Foods

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