Italian Seasoning

Italian Seasoning
Italian Seasoning

I love Italian dishes and that’s why I always have this seasoning in my kitchen. Starting from Pizza to Pasta or to sprinkle on chicken, it can boost the flavor of any Italian dish. It only takes a few minutes to customize the taste of the dishes.

Starting from Pizza to Pasta or to sprinkle on chicken, it can boost the flavor of any Italian dish.

Italian Seasoning
Prep Time
15 mins
Total Time
15 mins
 

I love Italian dishes and that’s why I always have this seasoning in my kitchen. Starting from Pizza to Pasta or to sprinkle on chicken, it can boost the flavor of any Italian dish. It only takes a few minutes to customize the taste of the dishes.

Course: Additional Recipes
Ingredients
  • 1 tablespoon Garlic powder
  • 4 tablespoon Oregano
  • 3 tablespoon Dried Basil
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried tarragon
  • 1 teaspoon Ground sage
  • 3 tablespoon Dried chervil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Savory
  • ½ teaspoon Yellow mustard ground
  • 1 teaspoon Onion powder
  • 2 Bay leaves crushed
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Crushed red pepper flakes
  • ¼ teaspoon Ground cardamom
  • ½ teaspoon Black pepper
  • ½ teaspoon Celery seed
Instructions
  1. In a blender add all the ingredients and grind it.

  2. Once it is done, keep it in a glass jar and store it for up to 6 months.

OUR PANTRY
  1. Once you prepare this seasoning at home, you don’t need to worry about preparing Pizza, Spaghetti, Lasagna, Noodles or any Chicken Dishes. The best part is it is an auto-immune friendly so it is great to have on hand. If you once prepare it, it’s cost-effective the store bought. After adding this seasoning, you will get a complete Italian flavor. So proudly give it a try.

Distribute the foods
Save to Recipe Book
Article Tags:
·
Article Categories:
Additional Recipes

Leave a Comment

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..