Iceberg Burger

Iceberg Burger
Iceberg Burger

It’s a very tricky recipe and when I had it for the first time I was really confused, is it really burger or something else! This is not a normal burger that we generally have. It’s a burger whose buns are made up of iceberg lettuce. After preparing it you too will get surprised by seeing the leafy bun.

It’s a very tricky recipe and when I had it for the first time I was really confused, is it really burger or something else!

Iceberg Burger
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

It’s a very tricky recipe and when I had it for the first time I was really confused, is it really burger or something else! This is not a normal burger that we generally have. It’s a burger whose buns are made up of iceberg lettuce. After preparing it you too will get surprised by seeing the leafy bun.

Course: Burgers & Patties, Confectioneries, Meats, Quick
Cuisine: Polish
Servings: 4 people
Calories: 220 kcal
Ingredients
  • 4 slices Bacon
  • 1 Tomato sliced
  • 1 Large head iceberg lettuce
  • 1 Red onion sliced
  • 1 lb (450 gram) Ground beef
  • Kosher salt for seasoning
  • Freshly ground black pepper for seasoning
  • 4 slices Cheddar
  • Ranch dressing for dressing
  • 2 tablespoon Butter
Instructions
  1. Firstly slice 8 large rounds from the edges of the head of iceberg lettuce and make buns.

  2. Now in a skillet, over medium heat add butter and cook the bacon until it is crispy.

  3. Once cooked, transfer the bacon to the paper towel-lined plate.

  4. Then add onion slices and stir it until it turns tender, for about 3 minutes and keeps it aside.

  5. Again, reheat the skillet over medium-high heat and shape the ground beef into 4 large burger patties and season both the sides with salt and pepper.

  6. Then add the beef patties to the skillet and cook it until seared on both sides, for about 4 minutes per side.

  7. Top each burger with a slice of cheddar.

  8. Cover the skillet and cook until the cheese gets melted, for about 1 minute.

  9. Once done, remove it from the heat.

  10. Now top one iceberg round with the cooked cheeseburger, a slice of bacon and tomato slice.

  11. Finally, drizzle with Ranch.

  12. Then top with second iceberg round.

SERVE
  1. Serve the iceberg immediately.

OUR DINE TABLE
  1. It’s a very savory dish and I’m sure that you are going to sit down for this. Eating iceberg burger is much more fun because of the leafy bun bite. If you haven’t tried it yet, don’t rethink rather try it today and feel the refreshing taste.

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Nutrition Details

CategoryAmount
Calorie 220
Fat 15 g
Protein 20 g
Cholesterol 80 mg
Sodium 100 mg
Dietary Fiber 5 g
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