Ham Swiss and Egg Brioche Sandwich

Ham Swiss and Egg Brioche Sandwich
Ham Swiss and Egg Brioche Sandwich

Breakfast is very important in our daily life. Being a nutritionist I always advise all not to skip breakfast, instead to have something which is packed full of stuff to fulfill your appetite for rest of the day. My today’s version of the sandwich is relatively simple to slap together in the morning and being a cheese lover I’m using Swiss cheese which goes very well with ham.

Being a nutritionist I always advise all not to skip breakfast, instead to have something which is packed full of stuff to fulfill your appetite for rest of the day.

Ham Swiss and Egg Brioche Sandwich
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Breakfast is very important in our daily life. Being a nutritionist I always advise all not to skip breakfast, instead to have something which is packed full of stuff to fulfill your appetite for rest of the day. My today’s version of the sandwich is relatively simple to slap together in the morning and being a cheese lover I’m using Swiss cheese which goes very well with ham.

Course: Confectioneries, Quick, Sandwiches
Cuisine: Spanish
Servings: 1 people
Calories: 400 kcal
Ingredients
  • 2 slices of Ham
  • 1 Brioche Bun
  • Butter softened
  • 2 slices of Sweet cheese
  • Salt for seasoning
  • Pepper for seasoning
  • 1 Egg fried
  • 1 teaspoon Vegetable oil
  • 2 teaspoon Honey Dijon mustard
Instructions
  1. Over a medium flame, heat a skillet.

  2. Then slice the Brioche Bun in half.

  3. Spread butter in the faces of the brioche halves.

  4. Now place the bread in the skillet, buttered side down and toast it until the buttered sides are golden in color.

  5. Once done, remove it from the heat.

  6. Now turn the buttered side of the bun up and put 1 half with ham and another half with cheese.

  7. Then at 350° F or 175° C bake both the halves until the cheese is melted and bubbly.

  8. Once it is done, remove it from the oven and place it on a plate.

  9. Spread honey Dijon mustard over the ham.

  10. Now over a medium-high heat, put a skillet and pour the vegetable oil.

  11. When the oil turns hot, crack the egg at the center of the skillet and make it a sunny side up.

  12. Then place the egg on top of the ham.

  13. Season the egg with salt and pepper.

  14. Now place the cheesy half of the brioche bun on top of the egg.

SERVE
  1. Your burger is ready for a quick serve.

OUR DINE TABLE
  1. It’s a complete package of egg, Swiss cheese, and ham which goes very well with a cup of Hot Coffee. The presence of the cheese makes the sandwich very cheesy and the sunny side up has a bright attraction. It is really a wonderful sandwich for a morning breakfast indeed.

Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 400
Fat 22 g
Carbohydrate 40 g
Protein 35 g
Dietary Fiber 10 g
Cholesterol 5 mg
Sodium 300 mg
Article Tags:
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Article Categories:
Confectioneries · Quick Foods · Sandwiches

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