Grilled Fish with Coriander Butter
If you’re an amateur cook, this grilled fish recipe is just the ticket for you. This will make your dinner table a favorite, pure taste delight. This grilled fish recipe will satisfy your cravings. The flavors meld to perfection. My mom shared this recipe with me and I made everyone mesmerized with this grilled fish treat.
This will make your dinner table a favorite, pure taste delight. This grilled fish recipe will satisfy your cravings.

- 2 pieces Basa fish fillets cut into big pieces
- 18 to 20 Coriander sprigs
- 3 tablespoon Butter
- Crushed black peppercorns to taste
- Salt to taste
- 3 pieces Lemon
- 1 teaspoon Red chili flakes
- 1 tablespoon Olive / white oil
- 8 to 10 pieces Lettuce leaf
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To make coriander butter, first chop coriander finely and put into a bowl.
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Add crushed peppercorns and salt and mix well.
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Grate the rind of 1 lemon and add to the same bowl.
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Squeeze juice of the lemon and add to the mixture.
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Add butter and mix well.
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Now place 2 sheets of aluminum foil; one over the other on the tabletop.
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Place the prepared coriander mixture in the center of the foil and spread it evenly.
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Now roll it lightly to make a cylindrical shape and seal its edges.
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Refrigerate it till it set.
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Now place the fish fillets in a bowl.
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Add salt, crushed peppercorns, red chili flakes and olive / white oil or butter and brush well.
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Place the prepared fish on an induction grill and cook till the grill marks appear on both the sides.
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Make a bed of lettuce on a serving platter.
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Take out the coriander butter from the refrigerator.
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Cut the coriander butter into roundels and discard the foil paper.
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Place the glazing grilled fish on the bed of lettuce.
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Top with coriander butter roundels and serve immediately.
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Grilled Fish with Coriander Butter can be a great appetizer and may be served with Mint Dip or Grilled Veggies. Try it, it will take you in a heavenly yummy world.
Nutrition Details
Category | Amount |
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Calorie | 882 |
Carbohydrate | 34 g |
Protein | 12 g |
Fat | 77 g |
Calcium | 515 mg |