Green Chili Coriander Dip

I have arranged a gathering today in my sunny garden with my BFFs and I am planning to serve some heavy main course and starters. Green chili coriander dip will be a great compliment to my cooked Grilled Fish and Roasted Chicken. I have very less time in my hand, so let’s quickly begin.

Green chili coriander dip will be a great compliment to my cooked Grilled Fish and Roasted Chicken.

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Green Chili Coriander Dip
I have arranged a gathering today in my sunny garden with my BFFs and I am planning to serve some heavy main course and starters. Green chili coriander dip will be a great compliment to my cooked Grilled Fish and Roasted Chicken. I have very less time in my hand, so let’s quickly begin.
Course: Additional Recipes
Ingredients
  • 1 handful of Fresh coriander
  • 1 to 2 Fresh green chilies if you like you can add more
  • 1 Lime
  • 1 pot Natural yogurt
Instructions
  1. Chop the coriander and chilies into small-medium pieces.

  2. Now add the coriander, chili, squeeze the lime and the natural yogurt into a blender.

  3. Blend them until you have a good consistency and relatively smooth.

  4. Your dip is read. You could also add some avocado to the dip before serving to give it a guacamole twist.

OUR PANTRY
  1. This dip goes perfectly with curries and poppadoms. It can be chilled in the fridge for days to keep it fresh.

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