Ginger Basil Grapefruit Mimosa

Ginger Basil Grapefruit Mimosa

Summer is waiting and you need one perfect cool refresher to entertain your summer. This ginger basil grapefruit mimosa is a perfect mocktail to enjoy at summer. You can even prepare it for summer parties too. It jazz up everything endlessly. So those who are looking for a tasty, non-alcoholic twist, here is the one.

This ginger basil grapefruit mimosa is a perfect mocktail to enjoy at summer.

Print

Ginger Basil Grapefruit Mimosa

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Summer is waiting and you need one perfect cool refresher to entertain your summer. This ginger basil grapefruit mimosa is a perfect mocktail to enjoy at summer. You can even prepare it for summer parties too. It jazzes up everything endlessly. So those who are looking for a tasty, non-alcoholic twist, here is the one.

Course: Beverages, Mocktails

Cuisine: Argentine

Servings: 2 people

Calories: 95 kcal

Ingredients

• 1 Grapefruit plus more for garnishing
• 2 cups of Ice
• 36 fl oz (1 liter) Ginger soda
• Handful of Fresh Basil

FOR BASIL SIMPLE SYRUP

• 1 cup Sugar
• 1 cup Water
• 1 cup Fresh Basil

Instructions

FOR PREPARING THE BASIL SIMPLE SYRUP

1. Place sugar and water in a small pan over medium heat, until sugar is fully dissolved; for about 2 minutes.
   

2. Now add the basil and allow for steeping for 15 to 20 minutes and strain the basil.
3. Then place the syrup in a glass container and chill for a couple of hours by covering it.
4. NOTE

   If you want you can store it in the refrigerator for up to a month.

FOR PREPARING THE MIMOSA

1. Make a juice of 1 large grapefruit.

2. Then fill a pitcher half-way with ice.

3. Then pour the soda, fresh grapefruit juice and ¼ cup of simple basil syrup, mix it well.

SERVE

1. Garnish it with grapefruit slices and fresh basil before serving.

OUR DINE TABLE

1. Dress up this mimosa for your next summer time brunch with this frizzy version featuring grapefruit and basil. It adds strong flavor from the ginger basil combination. So savor the drink without the boozy effect.