Garam Masala Powder

It’s an important Indian mixture of spices, blended. It is a must in every Indian kitchen. In English ‘Garam’ means warm and ‘Masala’ means the blend of spices; so it means a warm spice blend.

It’s an important Indian mixture of spices, blended.

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Garam Masala Powder
Prep Time
15 mins
Total Time
15 mins
 

It’s an important Indian mixture of spices, blended. It is a must in every Indian kitchen. In English ‘Garam’ means warm and ‘Masala’ means the blend of spices; so it means a warm spice blend.

Course: Additional Recipes
Ingredients
  • ½ cup Whole coriander seeds
  • ¼ cup Whole cumin seeds
  • 9⁄10 piece Cinnamon sticks 3-inch size
  • 2 tablespoon Cloves
  • 10 pieces Bay leaves
  • 10⁄12 piece Big cardamoms
  • 2 tablespoon Small cardamoms
  • 1-inch piece Whole dry ginger or ginger powder (1 or 1 ½ tablespoon)
  • 1 piece Nutmeg
  • 1.5 tablespoon Whole black pepper
Instructions
  1. Pick the coriander and cumin seeds of stones.

  2. Cut the ginger into small pieces.

  3. Spread the whole spices on a plate.

  4. Keep in the scorching sun for 2 to 3 days.

  5. First grind the dry ginger first. (You can use ginger powder also)

  6. Then add the broken cinnamon sticks and nutmeg.

  7. Grind to a fine powder and keep aside.

  8. Now add the rest of the spices and grind to a powder.

  9. Now preserve it in an airtight jar to maintain the aroma.

  10. Mix both the spice powder well.

OUR PANTRY
  1. Garam masala is used in preparing many of the Indian dishes. Store garam masala powder in an airtight container or jar. You can also refrigerate garam masala powder.

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