Fettuccine Boscaiola

Nowadays pasta has become a staple food in every household. From kids to teenage and from teenage to adult and finally from adult to oldie, everyone loves pasta. But many of them don’t know that there are variations in pasta recipes and today’s recipe is one of its variation.

From kids to teenage and from teenage to adult and finally from adult to oldie, everyone loves pasta.

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Fettuccine Boscaiola
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Nowadays pasta has become a staple food in every household. From kids to teenage and from teenage to adult and finally from adult to oldie, everyone loves pasta. But many of them don’t know that there are variations in pasta recipes and today’s recipe is one of its variation.
Course: Macaroni and Pasta, Meats, Quick
Cuisine: Italian
Servings: 6 people
Calories: 130 kcal
Ingredients
  • 14 oz (400 gram) Curly fettuccine pasta
  • 5 Shallots green part trimmed thinly and sliced
FOR THE BOSCAIOLA SAUCE
  • 14 oz (400 gram) Butter
  • 8.5 oz (250 gram) Bacon Rashers thinly sliced
  • 14 oz (400 gram) Mushroom thinly sliced
  • 14 fl oz (425 ml) Cream
  • 1⁄3 cup Shredded Romano
  • 1⁄3 cup Shredded parmesan plus extra for serving
  • 5 Shallots white part trimmed thinly and sliced
  • Salt to taste
  • Pepper to taste
Instructions
  1. Boil the pasta in a saucepan with salted boiling water, until al dente.

  2. Then drain the pasta from the water.

MEANWHILE, LET’S PREPARE THE BOSCAIOLA SAUCE
  1. Cook the bacon in a pan over medium heat, stirring often for 4 minutes or until golden.

  2. Now heat the butter in the frying pan and add the mushroom and cook stirring it often for 5 minutes or until tender.

  3. Then add the pale section of the shallots and start to combine.

  4. Stir in the bacon and the cream.

  5. Simmer it for 6 to 7 minutes or until the mixture is thickened slightly.

  6. Now add the parmesan and romano and combine it well.

FOR PREPARING THE PASTA
  1. Then add the pasta and the green section of the shallots to the sauce.

  2. Season with salt and pepper and toss until well combined.

SERVE
  1. Once done divide the pasta among the serving dishes and top it with parmesan before serving.

OUR DINE TABLE
  1. This is one of the heavy one pot meal which will satisfy your hunger and also your taste. It’s a rich creamy cheesy pasta recipe which will make you fall in love and especially to the cheesy lover, it’s a blessing.

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Nutrition Details

CategoryAmount
Calorie 130
Fat 2 g
Sodium 6 mg
Cholesterol 30 mg
Carbohydrate 26 g
Protein 5 g
Potassium 25 mg
Article Tags:
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Article Categories:
Macaroni & Pasta · Meats · Quick Foods

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