Cream of Chicken Soup

Cream of Chicken Soup
Cream of Chicken Soup

Those who are familiar with soups and continental dishes, they must be knowing that cream of chicken soup has great usage. But rather preparing at home, they are much comfortable in buying this from the market. So, next time when you are going to prepare soup, try to prepare this cream at home to give a complete homely feeling.

Those who are familiar with soups and continental dishes, they must be knowing that cream of chicken soup has great usage.

Cream of Chicken Soup
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

Those who are familiar with soups and continental dishes, they must be knowing that cream of chicken soup has great usage. But rather preparing at home, they are much comfortable in buying this from the market. So, next time when you are going to prepare soup, try to prepare this cream at home to give a complete homely feeling.

Course: Additional Recipes
Ingredients
  • 1 Bay leaf
  • 2 ½ cup Chicken broth
  • ¾ cup Flour
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • ½ teaspoon Black pepper
  • 1 teaspoon Salt
  • ½ teaspoon Parsley
  • 1 ½ cup Milk
Instructions
  1. In a saucepan, add ½ cup of milk and combine the Chicken Broth and bring it to a low boil.

  2. Meanwhile, in a bowl add the flour and whisk the seasoning into the remaining 1 cup milk until it becomes smooth and thick.

  3. Now pour this mixture into the saucepan over low heat and stir it continuously.

  4. Continue to whisk until the mixture is smooth and thick, for about 5 to 10 minutes.

  5. Then remove it from the flame and let it cool so that it turns thicken.

OUR PANTRY
  1. It is very easy to prepare, so from today try to avoid the canned condensed cream which is magically useful in all sorts of in all casseroles, soups and hot dishes.

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