It is amazingly quick and easy recipe for as I am approaching this weekend, yeahhh!!! This condiment is great to have around in my house. I acquainted this dip from my grandmom. Not to mention time to consume to pick off all the leaves. Does one thing just use the whole thing, stem and all; it’s all edible.
This condiment is great to have around in my house. I acquainted this dip from my grandmom.
- 1 handful Fresh coriander
- 2 to 4 Green chilies or jalapeno
- 1 Lime
- 1 pot Natural yogurt
Chop up the coriander and chilies into relatively small-medium pieces.
Add the coriander, chilies, juice of a lime and the natural yogurt into a blender and blend well until you have a good consistency.
You can also add some avocado to the dip to give it a guacamole twist.