Chili Chicken

It’s a very popular Chinese dish, deliciously cooked worldwide too. This is one of my favorite dishes and I think it will be for chicken lovers too. It is easy to prepare at home which will turn just like restaurant style. It can be prepared in two forms; gravy and dry. Today I am preparing the gravy form of this dish.

It’s a very popular Chinese dish, deliciously cooked worldwide too. This is one of my favorite dishes and I think it will be for chicken lovers too.

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Chili Chicken
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 

It’s a very popular Chinese dish, deliciously cooked worldwide too. This is one of my favorite dishes and I think it will be for chicken lovers too. It is easy to prepare at home which will turn just like restaurant style. It can be prepared in two forms; gravy and dry. Today I am preparing the gravy form of this dish.

Course: Meats, Party, Side Dishes
Cuisine: Chinese
Servings: 5 people
Calories: 206 kcal
Ingredients
  • 1 lb (450 g) Boneless chicken pieces cubed
  • 2 tablespoon Soya Sauce
  • 1 Egg
  • 2 tablespoon Cornflour or cornstarch
  • 5 to 6 Green chilies or jalapeno chopped
  • 2 Green onions chopped
  • 1 teaspoon Garlic paste
  • Salt to taste
  • 1 teaspoon Sugar
  • ½ teaspoon White pepper powder
  • A pinch of Ajinomoto
  • 2 cups Chicken broth you can use normal water also
  • 1 tablespoon Olive / white oil
Instructions
  1. Cut the boneless chicken pieces into cubes.

  2. Take 1 tablespoon soy sauce, cornflour/cornstarch, salt, egg in a bowl and whisk it.

  3. Now add chicken cubes to the mixture and marinate it for about 10 to 15 minutes.

  4. Heat oil and deep fry the marinated chicken pieces until golden brown.

  5. Now in a separate wok, heat 1 tablespoon oil and add garlic paste and green chilies.

  6. Sauté it for few seconds.

  7. Now add 2 cups of Chicken Broth or water.

  8. In it add sugar, pepper powder, salt, Ajinomoto and remaining soy sauce.

  9. Add fried chicken pieces to it and cook for few minutes.

  10. In a bowl, now dissolve the remaining cornflour/cornstarch in ½ cup water and add to the gravy stirring constantly to avoid lumps.

  11. Cook for more 2 to 3 minutes.

SERVE
  1. Serve Chinese chili chicken hot garnished with chopped green onions top.

OUR DINE TABLE
  1. Chili chicken goes well with Hakka Noodles and Fried Rice. This dish has a lovely thick broth texture. I myself like to serve it with egg fried rice.

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Nutrition Details

CategoryAmount
Calorie 206
Fat 10 g
Trans Fat 0 g
Cholesterol 105 g
Fiber 0.6 g
Sugar 1.5 g
Protein 24 g
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Article Categories:
Meats · Party Foods · Side Dishes

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