Cherry Pie Filling

Cherry Pie Filling
Cherry Pie Filling

Last month I visited my uncle’s place where he has grown a beautiful cherry garden and the garden was full of red cutie pie. It stuck my eyesight. I personally loved cherries a lot and so my and uncle and I pitted no less than 3 lb of cherries. He started eating some of them and some of them I freeze for later use. And with the leftover, I decided to make cherry pie filling. It is of great use especially for making dessert, ice cream etc.

Last month I visited my uncle’s place where he has grown a beautiful cherry garden and the garden was full of red cutie pie.

Cherry Pie Filling
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Last month I visited my uncle’s place where he has grown a beautiful cherry garden and the garden was full of red cutie pie. It stuck my eyesight. I personally loved cherries a lot and so my and uncle and I pitted no less than 3 lb of cherries. He started eating some of them and some of them I freeze for later use. And with the leftover, I decided to make cherry pie filling. It is of great use especially for making dessert, ice cream etc.

Course: Additional Recipes
Ingredients
  • 2⁄3 cup Granulated sugar
  • 4 tablespoon Cornstarch
  • 6 cups Fresh pitted cherries
  • 2 tablespoon Lemon juice
  • ½ cup Water
  • ¼ teaspoon Almond extract
Instructions
  1. Over medium heat, put a saucepan.

  2. Then add the cherries, water, sugar, lemon juice and cornstarch and stir it well.

  3. Bring this to a boil by reducing the heat to low.

  4. Stir it frequently for about 10 minutes.

  5. Then add the almond extract and stir it again.

  6. Once done, switch off the flame.

  7. Now cool it slightly before using as topping or filling.

OUR PANTRY
  1. It is so tasty that I’m pretty sure that most of you are going to be making it all summer days. Always try to use fresh cherries which will double the flavor of your cherry pie fillings. Once you prepared it, you can use this for pies, ice creams, waffles etc.

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