Café Caramel Macchiato
This café caramel macchiato makes my morning pleasant and I love to wake up as early to drive in it. It has a warm rich flavor which makes it delicious. After having each sip it makes me remind of my visit to Brazil during Rio Olympic.
This café caramel macchiato makes my morning pleasant and I love to wake up as early to drive in it.
- 2 cups Whole milk
- 12 oz (350 gram) Caramel flavored topping
- 2 cups Hot fresh strong brewed
- French roast coffee or black silk coffee
In a saucepan boil the milk over medium flame until it’s very hot.
Now beat the hot milk with electric mixer on low speed, increasing the speed as the milk begins to thicken.
Continue beating until it is very foamy.
Now place ¾ cup caramel topping in four cup glass, measuring cup or another microwave safe container.
Now microwave on high for 45 seconds to make it warm.
Then stir in brewed coffee until blended.
Pour it evenly into four coffee mugs.
Now add ¼ cup steamed milk to each cup.
Then pour foamed milk on top to fill cups to the brim.
Drizzle top with remaining caramel topping in a crisscross pattern.
Serve it warm immediately.
Say goodbye to boring cups of coffee and try out this delicious gourmet coffee and make yourself feel special. You will love this coffee as it will make you have a white mustache and don’t forget to have a selfie.
|Dietary Fiber||5 g|