Brussels Sprouts with Chili and Lemon
This is one of the healthiest appetizers that you can start your day with it. This recipe is actually adapted from my friend’s mom’s kitchen. After having this recipe, I couldn’t believe that it will turn miraculously delicious. Life tastes better when it is shared and so here it’s for you.
This is one of the healthiest appetizers that you can start your day with it. This recipe is actually adapted from my friend’s mom’s kitchen.
- 1 clove Garlic finely chopped
- 1 Lemon zest and juice
- 28 oz (800 gram) Brussels sprouts
- 1 Red Chili de-seeded and finely chopped
- Salt to taste
- Pepper to taste
- 2 tablespoon Olive oil
- 1.75 oz (50 gram) Butter
On a high heat, place a pan of water and bring to boil.
Then place the trimmed brussels sprouts into the boiling water and boil for 5 minutes.
When the sprouts are boiled, drain off the water and run them under cold water.
Now let them cool.
Then slice each sprout into quarters.
Place a large frying pan on high heat.
Add the olive oil and butter.
When the butter melts, add the chopped garlic and chili and give a little toss.
Be careful not to brown the mixture then it will change the flavor of chili and garlic.
Now add the quartered sprouts.
Then add the lemon zest and juice and give the pan another toss so that all sprouts are well coated.
The crunchy, sweet, lemony brussels sprouts are ready to serve with a chili kick.
It’s a vibrant and flavorful dish which will fulfill your appetite with health benefits. This dish is a boon for all the vegetarians. It’s a very simple recipe for you to cook and a great dish for family and friend.