I love baking at home and today my baking recipe is Blueberry Cake Doughnut. As today is Sunday, no work pressure, no pampering phone calls. So I’m in a mood to dwell up with doughnuts.
I love baking at home and today my baking recipe is Blueberry Cake Doughnut. As today is Sunday, no work pressure, no pampering phone calls. So I’m in a mood to dwell up with doughnuts.

- 1 cup Sugar
- Pinch of Kosher salt
- 1⁄3 of Stick butter
- 1 teaspoon Vanilla extract
- 1 cup Cake flour
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoon Baking powder
- 2 Large eggs
- 1 Egg yolk
- 2 cups Frozen blueberries thawed
- 1 cup Buttermilk
- 3 cups Powdered sugar
- ½ cup Milk
- Pinch of Kosher salt
- 1 tablespoon Vanilla extract
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Preheat the oven to 350⁰ F or 175⁰ C and spray the doughnut pans with cooking spray.
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Now in a bowl cream the butter, sugar, salt and vanilla until light and fluffy.
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In a separate bowl, whisk together flour, baking soda, and baking powder.
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Then add the eggs and yolk to the mixture and cream until blended.
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In 4 to 6 stages, alternately add the flour mixture and the buttermilk; mixing on medium-low the whole time and constantly scraping down the sides.
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Once it’s done, turn the mixture to its lowest setting and gently add the blueberries mixing just evenly incorporated and the batter gets the nice color of blue.
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Now fill a piping bag with the batter and fill each well in the pans, about 2⁄3 full.
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Now bake for 18 to 20 minutes or until the dough springs back.
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In a big bowl, combine all the sugar glaze ingredients and whisk together.
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Adjust the consistency by adding either milk to make it dilute or powdered sugar to make it thickened.
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When cool, dip the doughnuts into the glaze and shake off the excess.
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The blueberry cake doughnuts are absolutely ready for all.
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Am so excited by sharing this doughnut recipe with you all. I hope I will please everyone with this delicate, slightly crispy surface and the wonderful flavor of the doughnut. Don’t forget to share your experience.
Nutrition Details
Category | Amount |
---|---|
Calorie | 600 |
Fat | 58 g |
Sodium | 249 mg |
Carbohydrate | 9 g |
Dietary Fiber | 5 g |
Sugar | 10 g |
Protein | 20 g |