Beef Taco

Taco has taken a demanding position. It is classic, simple, quick, delicious and so people love to have it at any time. But most of us spent bucks to have this fast food taco. So, today’s recipe will save your bucks and earn a healthy yet tasty life.

Taco has taken a demanding position. It is classic, simple, quick, delicious and so people love to have it at any time.

Beef Taco
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Taco has taken a demanding position. It is classic, simple, quick, delicious and so people love to have it at any time. But most of us spent bucks to have this fast food taco. So, today’s recipe will save your bucks and earn a healthy yet tasty life.

Course: Meats, Party, Wraps and Rolls
Cuisine: American
Servings: 10 people
Calories: 190 kcal
Ingredients
  • 1 cup Salsa sauce
  • 10 Taco shells
  • ½ Head lettuce shredded
  • 1 cup Cheddar cheese shredded
  • 1 lb (450 gram) Ground beef
  • 1 Medium tomato chopped
Instructions
  1. Heat a 10-inch skillet over medium heat.

  2. Stir-fry the beef stirring occasionally for about 8 to 10 minutes until browned.

  3. Now add the salsa into beef, stirring constantly.

  4. Then reduce the heat to low and cook it for 5 minutes, stirring occasionally.

  5. Switch off the flame and pour this beef mixture into a bowl.

  6. Now heat the Taco Shells.

  7. Pour the beef mixture, lettuce, tomato, and cheese in each taco shell and roll it.

SERVE
  1. The beef tacos are ready to be grabbed.

OUR DINE TABLE
  1. This key to the overall taste of this beef taco is the addition of the cheddar cheese, which is salty and crumbly and I’m sure these are something you are compelled to eat on top of it.

Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 190
Fat 11 g
Cholesterol 40 mg
Potassium 190 mg
Sodium 300 mg
Dietary Fiber 2 g
Protein 15 g
Article Tags:
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Article Categories:
Meats · Party Foods · Wraps & Rolls

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