Baked Salmon

Baked Salmon
Baked Salmon

I first landed in Madrid a few years back to meet my friend Jordan as he invited me to attain the Tomatina festival. There I first stepped into his beautifully decorated restaurant where he himself is the head chef and he surprised me with this baked salmon fish. You won’t believe, it was the best-baked salmon recipe I ever had and I was sure that my tour will be full of fun and foods.

You won’t believe, it was the best-baked salmon recipe I ever had and I was sure that my tour will be full of fun and foods.

Baked Salmon
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 40 mins
 
I first landed in Madrid a few years back to meet my friend Jordan as he invited me to attain the Tomatina festival. There I first stepped into his beautifully decorated restaurant where he himself is the head chef and he surprised me with this baked salmon fish. You won’t believe, it was the best-baked salmon recipe I ever had and I was sure that my tour will be full of fun and foods.
Course: Fishes, Healthy, Party, Side Dishes
Cuisine: Spanish
Servings: 2 people
Calories: 200 kcal
Ingredients
  • 2 Salmon fillets
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon Dried basil
  • 6 tablespoon Light olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Ground black pepper
  • 2 Garlic cloves minced
  • 6 tablespoon Olive oil
Instructions
  1. In a bowl, add garlic, olive oil, basil, salt, lemon juice, pepper, and parsley and mix it well.

  2. Then place the salmon fillets in a baking dish and pour the marinade mixture over the salmon fillets so that it gets covered with the marinade.

  3. Now in a refrigerator marinate it for about 1 hour, turning it occasionally.

  4. Once done, preheat the oven to 375° F or 190° C.

  5. Take an aluminum foil and place the fillets in and cover with marinade and seal it.

  6. Now place the sealed salmon fillets in a dish and bake for 35 to 45 minutes until the salmon turns tender and flaky.
  7. NOTE

    To get sure the tenderness check it with a fork or toothpick.

SERVE
  1. The baked salmon is ready to be served.
OUR DINE TABLE
  1. The tenderness of this baked salmon will get melt in your mouth and the combination of garlic, lemon juice, and parsley will make it perfectly dressed after baking. You can have this dish along with Grilled Veggies or for a tea time party have it along with Potato Wafers and welcome your guests.
Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 200
Fat 14 g
Cholesterol 70 mg
Sodium 350 mg
Carbohydrate 1.5 g
Protein 30 g
Sugar 0.5 g
Dietary Fiber 0.3 g
Article Tags:
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Article Categories:
Fishes · Healthy Foods · Party Foods · Side Dishes

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