Apple and Blueberry Jalousie

Apple and Blueberry Jalousie
Apple and Blueberry Jalousie

Laura and Andy are the celebrity chef of French cuisine. They both are also a food blogger and I came to know them via snapchat. They are a very sweet couple and by conversing with them I understood they are a great fan of desserts. They even run a pastry café at their hometown Paris, “The City of Love.” Whenever we are online, we share our recipes and learn the art of making pastries from them. And today I’m sharing one of their pastry recipes.

Whenever we are online, we share our recipes and learn the art of making pastries from them. And today I’m sharing one of their pastry recipes.

Apple and Blueberry Jalousie
Prep Time
45 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
 

Laura and Andy are the celebrity chef of French cuisine. They both are also a food blogger and I came to know them via snapchat. They are a very sweet couple and by conversing with them I understood they are a great fan of desserts. They even run a pastry café at their hometown Paris, “The City of Love.” Whenever we are online, we share our recipes and learn the art of making pastries from them. And today I’m sharing one of their pastry recipes.

Course: Cakes & Pastries, Confectioneries, Party
Cuisine: French
Servings: 8 people
Calories: 900 kcal
Ingredients
  • 4.4 oz (125 gram) Fresh blueberries
  • ½ teaspoon Ground cinnamon
  • 14 oz (400 gram) Canned pie apple drained
  • 2 sheets Frozen ready rolled puff pastry halved
  • 2 tablespoon Almond meal
  • Icing sugar mixture to serve
  • White cream to serve
  • 2 ½ tablespoon Caster sugar
  • 1 Egg beaten
Instructions
  1. Preheat the oven to 200⁰ F or 100⁰ C.

  2. Now line a large baking sheet with a baking paper.

  3. Then in a bowl mix together apple, blueberries, cinnamon and 2 tablespoon sugar.

  4. Place two pastry pieces, 5 cm apart on prepared baking tray.

  5. Sprinkle each with half the Almond Meal allowing 1.5 cm border around the edges.

  6. Now divide the apple mixture between pastry pieces.

  7. Roll out one remaining pastry piece until 1 cm longer on all sides.

  8. Then fold in half length-ways.

  9. By using a sharp knife, cut 6 cm long slits along folded edge 1.5 cm apart.

  10. Now unfold the pastry and place over one pastry piece.
  11. Press the edges to seal and then brush with egg.
  12. Sprinkle with half the remaining sugar.
  13. Repeat the remaining pastry piece in the same process.
  14. Now bake the pastry in the preheated oven for 20 to 25 minutes or until it’s golden and puffed.
SERVE
  1. Once done take out from the oven, dust with icing sugar and serve with white cream.

OUR DINE TABLE
  1. To many of you, it may sound very difficult but I can bet, once you prepare it by following each step it will be crystal clear to you all. When I heard the recipe from the Laura for the first time, frankly I was very much puzzled but when I did it practically it wasn’t that hard. I know most of you buy pastry from store but honestly preparing pastries at home is really great fun and also a great hobby too
Distribute the foods
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Nutrition Details

CategoryAmount
Calorie 900
Protein 4 g
Sodium 78 mg
Carbohydrate 25 g
Sugar 12 g
Cholesterol 35 mg
Fiber 3 g
Fat 10 g
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Article Categories:
Cakes and Pastries · Confectioneries

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